Craving a quick, flavorful meal you can make in minutes? This Spam Fried Rice Recipe brings crispy cubes, fluffy rice, and bold takeout-style flavor together in one pan. It’s fast, satisfying, and perfect for busy nights when you want something comforting without extra effort.
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A Quick, Flavorful Spam Fried Rice Recipe
This Spam Fried Rice Recipe is all about comfort in a hurry, the kind of bowl you throw together on a busy night and still feel like you treated yourself. It has that salty, crispy Spam bite, fluffy rice, and just enough veggies to keep things balanced, all in one pan.
The idea comes straight from those cozy kitchen moments, watching a simple pan of rice turn into something special. This easy fried rice recipe keeps that feeling but trims away the fuss so you get a quick fried rice recipe that is ready in minutes, full of flavor, and perfect for leftovers waiting in your fridge.
Spam Fried Rice Recipe; Listen to the Full Podcast Episode
Discover the story behind this canned-meat fried rice, with tips on flavor, technique, and nutrition. Mia and Chef Brooke walk you through the dish step by step in an easy, enjoyable audio format. Press play and enjoy the episode as you cook or browse the full guide.
Ingredients for Spam Fried Rice Recipe
You only need a handful of simple, everyday ingredients to make this Spam Fried Rice Recipe. Most of them are already in your kitchen, which makes this dish one of the easiest weeknight meals you can throw together.
Main Ingredients
- 1 cup Spam, diced into small cubes
- 2 cups cooked rice (day-old rice gives the best texture)
- 2 eggs, lightly beaten
- ½ cup mixed vegetables (peas, carrots, corn)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 1 green onion, chopped for garnish
Simple Substitutions
Keep substitutions short and directly related to this recipe :
- Lower-Sodium Option : use reduced-sodium Spam and go lighter on soy sauce.
- Healthier Base : swap white rice for brown rice or cauliflower rice.
- Gluten-Free : use tamari instead of soy sauce.
- Vegetarian Version : replace Spam with crispy tofu cubes.
How to Make Spam Fried Rice Recipe (Step-by-Step)
This Spam Fried Rice Recipe comes together fast, so having everything prepped before you start makes the process smooth and effortless. Follow these simple steps for the best texture and flavor.
1. Prep the Ingredients
- Dice the Spam into small cubes
- Mince the garlic
- Chop the green onions
- Lightly beat the eggs
2. Crisp the Spam
Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.
Add the diced Spam and cook until golden and crispy, about 2, 3 minutes.
Remove from the pan and set aside.
Pro Tip:
Let the Spam sit without stirring for 1 minute. This gives it that deep, crispy edge.
3. Scramble the Eggs
In the same pan, push the remaining oil to one side.
Pour in the beaten eggs and scramble gently until just cooked.
Mix them lightly with the leftover oil.
4. Stir-Fry the Rice and Veggies
Add the garlic and mixed vegetables.
Sauté for 30 seconds until fragrant.
Add the cooked rice and stir-fry for 2 minutes, breaking up any clumps.
Pour in soy sauce and sesame oil, coating the rice evenly.
5. Combine Everything
Return the crispy Spam to the pan.
Stir well to bring all the flavors together.
Finish with chopped green onions.
Optional Upgrade:
Add a small pat of butter at the end for extra richness and shine.
Serve
Plate hot and enjoy immediately.
The combination of crispy Spam, fluffy rice, and simple seasonings makes this one-pan dish incredibly satisfying. For another quick skillet idea, try our one-pan chicken recipe packed with flavor and ready in minutes
Simple Variations (Still Spam Fried Rice)
Craving even more easy rice ideas? Don’t miss our collection of sausage and rice recipes, hearty, quick meals with that same savory one-pan magic. They stay simple, familiar, and focused on the crispy Spam flavor that makes this dish so satisfying.
Spicy Spam Fried Rice
Add red pepper flakes, diced jalapeños, or a small drizzle of hot sauce to bring gentle heat without overpowering the rice.
Hawaiian-Style Spam Fried Rice
Mix in small pineapple chunks for a sweet and savory balance, a classic flavor combo that pairs naturally with Spam.
Veggie-Loaded Spam Fried Rice
Add extra peas, carrots, bell peppers, or cabbage for more color, crunch, and fiber, without changing the identity of the dish.
Butter-Enhanced Version
Finish the fried rice with a teaspoon of butter for a glossy finish and a richer taste.
Nutrition Snapshot
Here’s a quick look at the estimated nutrition for one serving of this Spam Fried Rice Recipe. Values may vary depending on the type of Spam, the amount of oil used, and any extra add-ins.
Estimated Nutrition Per Serving
- Calories: ~400
- Protein: ~18 g
- Carbohydrates: ~45 g
- Fat: ~15 g
- Sodium: Moderate to high (adjust soy sauce and Spam to taste)
Tips to Keep It Balanced
- Use low-sodium Spam or lighter soy sauce to reduce salt.
- Swap vegetable oil for avocado or olive oil for a heart-friendlier fat.
- Pair with a quick cucumber salad or steamed veggies for extra freshness. Or go full comfort and serve it with something like Grandma’s Fried Chicken for a crispy, nostalgic meal combo
FAQs – Spam Fried Rice Recipe
What is Spam Fried Rice?
It’s a quick stir-fried rice dish made with crispy Spam cubes, eggs, vegetables, and simple seasonings. The flavor comes from the salty, caramelized Spam and high-heat cooking that brings the rice to life.
What type of rice is best for Spam Fried Rice?
Day-old cooked rice works best because it’s drier and gives you that perfect fried rice texture. Fresh rice can make the dish mushy, so cool it in the fridge for 30 minutes if you’re using it the same day.
Can I substitute the Spam in this recipe?
Yes. If you want a different protein, you can use diced chicken, shrimp, or crispy tofu. The recipe stays flexible while holding the same quick and easy style.
How do I store and reheat Spam Fried Rice?
Store leftovers in an airtight container for up to 3 days. Reheat in a hot pan with a small splash of water or soy sauce to bring back the moisture and keep the rice fluffy.
Can I make this Spam Fried Rice Recipe gluten-free or healthier?
For a gluten-free version, use tamari instead of soy sauce. For a lighter version, try low-sodium Spam or swap white rice for brown rice or cauliflower rice.
Chef’s Note: More Fried Rice Ideas
As a chef, I always say that fried rice is one of those dishes where you learn something new every time you make it. For me, the biggest lesson came the day I realized that letting the rice sit untouched in the pan for 20, 30 seconds gives you that little smoky edge everyone loves. It’s a tiny trick, but it changes everything.
If this Spam Fried Rice Recipe hit the spot, you’ll enjoy exploring more flavors, textures, and styles in our full fried rice guide.
👉 Explore the full guide: Fried Rice Recipes