Creamy, crispy, and loaded with garlic flavor. The kind of one-pan dinner everyone saves for later.
Prep & Cook Time
• Prep: 10 min
• Cook: 25 min
• Total: 35 min
Ingredients
• 2 chicken breasts, diced
• 3 cups baby potatoes, cubed
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp paprika
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• ½ cup grated parmesan
• 2 tbsp chopped parsley
Instructions
- Heat oil in a pan and brown the chicken.
- Add potatoes, garlic, paprika, and seasoning. Sauté until golden.
- Cover and cook until potatoes are tender.
- Add parmesan and stir until melted and creamy.
- Sprinkle parsley and serve warm.
Nutrition Facts (approx per serving)
• Calories: 410
• Protein: 34 g
• Carbs: 28 g
• Fat: 19 g
Quick Facts
• One-pan weeknight dinner
• Budget friendly
• Ready in under 40 minutes
• Family approved
• Leftover friendly
Tips
• Use chicken thighs for extra tenderness.
• Brown the chicken well before adding potatoes for deeper flavor.
• Add a splash of broth if you want it saucier.
Variations
• Add broccoli, spinach, or green beans during the last minutes of cooking.
• Use smoked paprika for a deeper flavor profile.
• Swap potatoes with sweet potatoes for a sweeter twist.
Want more chicken ideas? Check out these thin-cut chicken breast recipes, for quick and easy meals.