Tender chicken simmered in a rich, buttery tomato sauce with warm spices and a silky finish.
Prep & Cook Time
• Prep: 10 min
• Cook: 25 min
• Total: 35 min
Ingredients
• 1 lb chicken breast, cubed
• 2 tbsp butter
• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 cup tomato sauce
• 1 cup heavy cream
• 1 tsp paprika
• 1 tsp curry powder
• ½ tsp ginger powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp chopped parsley (optional)
• Cooked rice for serving
Instructions
- Heat butter and oil in a skillet, then cook chicken until lightly browned.
- Add onions and garlic, sauté until soft.
- Stir in tomato sauce, paprika, curry powder, ginger, salt, and pepper.
- Lower heat and simmer for 5 minutes.
- Pour in cream and cook until thick and creamy.
- Garnish with parsley and serve over rice or with flatbread.
If you love creamy chicken dishes, don’t miss our Creamy Garlic Chicken – another easy, indulgent favorite ready in under 30 minutes.
Nutrition Facts (approx per serving)
• Calories: 520
• Protein: 32 g
• Carbs: 12 g
• Fat: 39 g
Quick Facts
• Creamy and comforting
• Better than takeout
• Ready in 30 minutes
• Family-approved
• Pairs perfectly with rice
Tips
• Add chili flakes for heat.
• Use coconut milk instead of cream for a lighter version.
• Sear chicken in batches for better browning.
Variations
• Swap chicken breast for thighs.
• Add peas or spinach at the end.
• Make it spicy with cayenne pepper.
Looking to switch up the rice? Check out our Fried Rice Recipes for creative pairings and easy variations.