A comforting sweet-savory dinner that delivers deep flavor with simple pantry ingredients. These tender beef meatballs simmer in a glossy honey garlic glaze that thickens beautifully in the pan, creating the perfect bite when served over warm rice.
Prep & Cook Time
Prep: 10 min
Cook: 20 min
Total: 30 min
Ingredients
For the meatballs
- 1 lb ground beef
- 1 egg
- 1/3 cup breadcrumbs
- 2 garlic cloves, minced
- 1 tbsp soy sauce
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
For the sauce
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp ketchup
- 1 tbsp vinegar
- 2 garlic cloves, minced
- 1/4 cup water
To serve
- Steamed rice
- Sliced green onions optional
Instructions
- Combine ground beef, egg, breadcrumbs, garlic, soy sauce, onion powder, salt, and pepper until evenly mixed.
- Form small, compact meatballs.
- Brown the meatballs in a hot skillet for 6 to 7 minutes, turning to color all sides.
- In a bowl, whisk together honey, soy sauce, ketchup, vinegar, garlic, and water.
- Pour the sauce into the skillet and simmer until the glaze thickens and coats the meatballs.
- Serve immediately over warm rice.
Nutrition Facts
Calories: 480
Protein: 27 g
Carbs: 42 g
Fat: 22 g
Quick Facts
- Ready in 30 minutes
- Sticky honey garlic glaze
- One-pan preparation
- Family-friendly
- Great for weekly meal prep
Tips
- Simmer a few extra minutes for a richer, thicker glaze.
- Serve with jasmine rice or sautéed vegetables for balance.
- Love saucy beef dishes? Try our beef and broccoli stir-fry for another savory-sweet favorite.
Variations
- Add chili flakes for a spicy kick.
- Swap beef for turkey for a lighter version.
- Stir in peppers or broccoli for added color and crunch.
- Short on time? Find more inspiration in our quick meals and fast dinners collection.