A vibrant, quick-cook skillet loaded with juicy shrimp, tender peppers, and a bold spicy seasoning. It delivers restaurant-style flavor in minutes, making it perfect for busy weeknights and light, satisfying dinners.
Prep & Cook Time
Prep: 10 min
Cook: 10 min
Total: 20 min
Ingredients
For the shrimp
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
For the skillet
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 2 garlic cloves, minced
- Juice of 1/2 lemon
To serve
- Rice or tortillas
- Fresh cilantro optional
Instructions
- Toss shrimp with olive oil, paprika, chili powder, garlic powder, salt, and pepper.
- Heat oil in a skillet and sear shrimp for 2 minutes per side, then remove.
- Add peppers, onion, and garlic to the skillet; cook until softened.
- Return shrimp to the pan and squeeze fresh lemon juice over the top.
- Cook 1 more minute to blend flavors.
- Serve hot with rice or warm tortillas.
Nutrition Facts
Calories: 310
Protein: 28 g
Carbs: 14 g
Fat: 14 g
Quick Facts
- Ready in 20 minutes
- High-protein
- Bright, bold flavors
- One-skillet preparation
- Perfect for light dinners
Tips
- Add jalapeños for extra heat.
- Use smoked paprika for deeper flavor.
- Swap peppers for zucchini or mushrooms.
- Looking for more fast, high-protein dishes like this one? Explore our chicken and shrimp recipes for easy dinner ideas.
Variations
- Serve over cauliflower rice for a lighter option.
- Turn into tacos with lime crema.
- Add cherry tomatoes for sweetness.
- Short on time? Browse our quick meals and fast dinners for more weekday inspiration.