A soft, fragrant snack cake filled with warm cinnamon, tender apple pieces, and a moist crumb that stays perfect for days. Light enough for breakfast and satisfying enough for dessert, it brings classic comfort in every bite.
Prep & Cook Time
Prep: 10 min
Cook: 30 min
Total: 40 min
Ingredients
Dry ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
Wet ingredients
- 1 large egg
- 1/3 cup vegetable oil
- 1/3 cup milk
- 1 tsp vanilla extract
Add-ins
- 1 medium apple, peeled and diced
- 1 tbsp sugar optional for topping
Instructions
- Preheat the oven to 350°F and grease a small baking dish.
- In one bowl, whisk flour, sugar, cinnamon, baking powder, baking soda, and salt.
- In another bowl, mix egg, oil, milk, and vanilla.
- Combine wet and dry ingredients until smooth.
- Fold in the diced apple.
- Pour batter into the baking dish and sprinkle sugar on top.
- Bake 28 to 32 minutes, or until golden and set in the center.
- Cool slightly before slicing.
Nutrition Facts
Calories: 260
Protein: 3 g
Carbs: 33 g
Fat: 13 g
Quick Facts
- Soft, moist texture
- Warm cinnamon flavor
- Quick to prepare
- Great for breakfast or dessert
- Stays fresh for 2 to 3 days
Tips
- Add walnuts for crunch.
- Use brown sugar for a deeper flavor.
- Swap apple for pear in winter months.
- Want to bake lighter without losing flavor? Check out our healthy baking guide for smart substitutions.
Variations
- Add raisins or cranberries.
- Use yogurt instead of milk for extra moisture.
- Top with a light glaze for sweetness.
- Love fruity classics? Try our lemon bars for a citrusy twist.