A fast and colorful noodle stir fry packed with crisp vegetables, a savory sauce, and tender noodles that soak up every drop of flavor. Light, satisfying, and ready in minutes, it’s the perfect weeknight dinner when you want something fresh and comforting.
Prep & Cook Time
Prep: 10 min
Cook: 10 min
Total: 20 min
Ingredients
For the noodles
- 8 oz stir fry noodles or spaghetti
- 1 tbsp sesame oil or olive oil
For the vegetables
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 1 cup broccoli florets
- 1 small onion, sliced
- 2 garlic cloves, minced
- 1 tsp grated ginger optional
For the sauce
- 3 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sriracha optional
- 1/4 cup water
To serve
- Green onions
- Sesame seeds optional
Instructions
- Cook noodles, drain, and toss with oil to prevent sticking.
- Heat a skillet and sauté carrots, peppers, broccoli, and onion until crisp-tender.
- Add garlic and ginger and cook 1 minute.
- Stir together soy sauce, honey, vinegar, sriracha, and water.
- Add noodles and the sauce to the skillet.
- Toss on high heat until the sauce coats everything evenly.
- Serve warm with green onions and sesame seeds.
Nutrition Facts
Calories: 340
Protein: 9 g
Carbs: 58 g
Fat: 8 g
Quick Facts
- 20-minute meal
- Colorful and fresh
- Budget-friendly
- Family-approved
- Great meatless option
Tips
- Add mushrooms for extra depth.
- Use chili oil for more heat.
- Stir fry on high heat for best texture.
- Love quick stir-fries? Our fried rice recipes offer more delicious ways to use up veggies and pantry staples.
Variations
- Add scrambled eggs for protein.
- Swap noodles for rice.
- Add tofu or shrimp for variety.
- Craving a meat version? Try pairing with our diced chicken stir fry recipe for a heartier twist.