A soft and cozy banana oat bread that comes together in minutes, naturally sweet, warm, and perfect for a quick treat any time of day.
Prep & Cook Time
Prep: 10 min
Cook: 35–40 min
Total: 45–50 min
Ingredients
- 2 ripe bananas, mashed
- 1 egg
- ⅓ cup sugar or honey
- ¼ cup melted butter or coconut oil
- ½ cup milk
- 1 cup oat flour or blended oats
- ½ cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- Pinch of salt
- ½ cup chocolate chips or chopped nuts (optional)
Instructions
- Preheat the oven
Heat the oven to 350°F and line a small loaf pan with parchment paper for easy removal. - Mix the wet ingredients
In a large bowl, mash the bananas. Add the egg, sugar or honey, melted butter, and milk. Whisk until the mixture is smooth and well combined. - Add the dry ingredients
Stir in oat flour, all-purpose flour, baking powder, baking soda, cinnamon, and salt. Mix just until the batter comes together. Do not overmix. - Add optional extras
Fold in chocolate chips or nuts if using. - Bake the bread
Pour the batter into the prepared loaf pan. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean. - Cool and serve
Let the loaf cool for 10 minutes before slicing. Enjoy warm or at room temperature.
Nutrition Facts
Approx per slice (10 slices)
- Calories: 180
- Protein: 4 g
- Carbs: 28 g
- Fat: 6 g
- Fiber: 2 g
Quick Facts
- Servings: 10 slices
- Difficulty: Easy
- Perfect for breakfast, snacks, or coffee breaks
- Keeps 3–4 days covered
💡 Using oat flour adds fiber and keeps the loaf tender. Plus, oats offer long-lasting energy and support heart and gut health, making this bread both delicious and nourishing.
💡 Use very ripe bananas with dark spots for extra moisture and a naturally sweet flavor. They’re not just for taste, bananas are a powerhouse of energy, fiber, and mood-boosting vitamins that elevate any breakfast or snack.
Tips
💡 For extra moisture and a more tender crumb, use very ripe bananas with dark spots. Their natural sugars deepen the flavor and help the bread stay soft for days. If your bananas aren’t ripe enough, microwave them in short intervals to soften and intensify their sweetness.
💡 If you want a taller, bakery-style loaf, use a smaller pan or double the recipe and bake it slightly longer. This gives the bread a beautiful rise and a thicker, more impressive slice without changing the taste or texture.
Variations
Chocolate Swirl Variation
Melt a small amount of chocolate and drizzle it over the top of the batter before baking. Use a knife to gently swirl it into the surface. As the bread bakes, the chocolate creates ribbons of rich flavor through the loaf, giving a more indulgent twist without overpowering the banana taste.
Nutty Banana Variation
Add chopped walnuts or pecans to the batter for a crunchy and hearty texture. The nuts toast slightly in the oven, adding warmth and depth to each bite. This version feels more rustic and is especially good for breakfast with coffee.
Blueberry Oat Variation
Fold a cup of fresh or frozen blueberries into the batter to create juicy bursts of flavor throughout the loaf. The berries add moisture and natural sweetness while keeping the bread light and tender, making it perfect for summer mornings or refreshing snacks.