A hearty skillet dinner with tender beef and rich gravy, made for cold evenings and comforting family meals.
Prep & Cook Time
Prep: 10 min
Cook: 35 min
Total: 45 min
Ingredients
- 1 lb beef stew meat or sirloin, cut into bite-size pieces
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 1/2 cups beef broth
- 1 tbsp flour
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
Instructions
Heat the olive oil in a large skillet over medium heat, then add the beef pieces. Cook until lightly browned on all sides to develop flavor, then remove briefly from the skillet.
Add the sliced onion and garlic to the same skillet and cook until soft and lightly golden, scraping up the browned bits from the bottom to build the gravy base.
Sprinkle the flour over the onions and stir well to coat evenly. This helps thicken the sauce and gives it a smooth, rich texture.
Slowly pour in the beef broth while stirring, then return the beef to the skillet. Bring the mixture to a gentle simmer and let it cook until the beef becomes tender and the gravy thickens.
Season with salt, pepper, paprika, and thyme. Let the skillet rest a few minutes off heat before serving so the gravy settles.
Nutrition Facts (approx)
Calories: 460
Protein: 34g
Carbs: 14g
Fat: 28g
Quick Facts
• one-skillet
• family comfort classic
• cold-weather favorite
• rich and filling
• budget friendly
Tips
- Cut beef into even pieces for uniform cooking.
- Simmer gently to keep the beef tender.
- Let the dish rest briefly for a thicker gravy.
Variations
For a heartier meal, add sliced mushrooms or extra onions during the simmer. They absorb the rich gravy and bring savory depth, much like the comforting layers in this Beef and Broccoli Stir Fry that balances protein and vegetables in every bite.
If you prefer a lighter sauce, reduce the flour slightly and add extra broth. The result is still warm and satisfying without being too heavy, similar to the simplicity found in this Grandma’s Meatloaf Recipe that focuses on classic flavors done right.
For a classic pairing, serve this skillet over mashed potatoes or rice to soak up the rich gravy.