This creamy chicken soup is rich, comforting, and perfect for cold winter nights. It is the kind of simple homemade meal everyone looks forward to.
Prep & Cook Time
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Ingredients
1 lb chicken breast, diced
2 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
2 carrots, sliced
2 celery stalks, sliced
4 cups chicken broth
1 cup heavy cream
1/2 cup grated parmesan cheese
1 tsp dried Italian seasoning
1/2 tsp paprika
Salt and black pepper to taste
2 cups baby spinach
Instructions
Heat the olive oil in a large pot over medium heat. Add the diced chicken and cook until lightly golden on all sides. Remove and set aside.
In the same pot, add the onion, garlic, carrots, and celery. Cook until softened and fragrant.
Pour in the chicken broth and bring to a gentle simmer. Stir in the Italian seasoning, paprika, salt, and black pepper.
Return the chicken to the pot and let it simmer gently until fully cooked and tender.
Lower the heat and stir in the heavy cream and parmesan cheese until the soup becomes smooth and creamy.
Add the spinach and cook just until wilted. Taste and adjust seasoning, then serve hot.
Nutrition Facts (approx.)
Calories: 420
Protein: 32g
Fat: 28g
Carbohydrates: 12g
Quick Facts
Texture: Creamy and comforting
Best for: Cozy winter dinners
Skill level: Easy
Tips
Let the soup rest off the heat for five minutes before serving. This allows the flavors to blend and the texture to thicken naturally.
Cut the chicken into even, bite-sized pieces so it cooks evenly and stays tender in the soup.
Add the cream slowly over low heat and stir constantly to keep the soup silky and prevent curdling.
Variations
For a heartier winter soup, add cooked pasta or rice and let it simmer briefly until everything is well combined and filling.
For a deeper savory flavor, stir in sliced mushrooms with the vegetables and let them soften before adding the broth. This technique also works beautifully in dishes like creamy garlic chicken.
For a lighter version, replace half of the heavy cream with extra broth while keeping the parmesan for richness, similar to how it’s done in the classic Marry Me Chicken recipe.