This beef and noodles dish is rich, comforting, and perfect for cold winter nights. Tender beef and soft noodles come together in a warm, savory sauce.
Prep & Cook Time
Prep: 15 minutes
Cook: 40 minutes
Total: 55 minutes
Ingredients
1 lb beef stew meat, cut into bite-size pieces
2 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
3 cups beef broth
1 tbsp cornstarch mixed with 2 tbsp water
2 cups egg noodles
1/2 cup heavy cream
Salt and black pepper to taste
1/2 tsp dried thyme
Instructions
Heat the olive oil in a large pot over medium heat. Add the beef and brown on all sides, then remove and set aside.
Add the onion and garlic to the pot and cook until softened and fragrant.
Pour in the beef broth and add thyme, salt, and black pepper. Return the beef to the pot and bring to a gentle simmer.
Cover and cook until the beef is tender. Stir in the cornstarch mixture and simmer until the broth thickens slightly.
Add the egg noodles and cook until tender. Lower the heat and stir in the heavy cream until the sauce is smooth and comforting.
Taste and adjust seasoning, then serve hot.
Nutrition Facts (approx.)
Calories: 480
Protein: 32g
Fat: 26g
Carbohydrates: 28g
Quick Facts
Texture: Tender and creamy
Best for: Family winter dinners
Skill level: Easy
Tips
Brown the beef well at the start to build deep flavor that carries through the entire dish.
Stir the noodles gently as they cook so they stay separate and absorb the sauce evenly.
Let the dish rest for a few minutes before serving to allow the sauce to thicken naturally.
Variations
Add sliced mushrooms with the onion to introduce a deeper, earthier flavor that pairs well with the beef, much like in a classic beef and broccoli stir-fry.
Replace half of the noodles with cooked rice if you prefer a softer, more spoonable texture.
Increase the broth slightly and reduce the cream for a lighter version that still feels comforting, similar to what’s done in this beef stew recipe.