A luxuriously thick hot chocolate that’s rich, slow-sipping, and comforting enough to enjoy by the spoon on cold winter nights.
Prep & Cook Time
Prep: 5 min
Cook: 10 min
Total: 15 min
Ingredients
- 2 cups whole milk
- 4 oz dark chocolate, finely chopped
- 2 tbsp unsweetened cocoa powder
- 1½ tbsp cornstarch
- 2 tbsp sugar
- ½ tsp vanilla extract
- Pinch of salt
Instructions
Whisk the cocoa powder, sugar, cornstarch, and salt together in a small bowl until evenly combined and lump-free.
Pour the milk into a saucepan over medium heat and warm it gently, then whisk in the dry mixture, stirring constantly to keep the texture smooth.
Add the chopped dark chocolate and continue stirring slowly as it melts, allowing the mixture to thicken into a rich, glossy consistency.
Reduce the heat to low and cook gently, stirring often, until the hot chocolate becomes thick enough to coat a spoon.
Remove from heat and stir in the vanilla extract, then let it rest briefly before serving to reach its signature velvety thickness.
Nutrition Facts (approx)
Calories: 420 | Protein: 10g | Carbs: 38g | Fat: 26g
Quick Facts
• one-pan
• cold weather comfort
• family approved
• budget friendly
• freezer friendly
Tips
Use high-quality dark chocolate for deeper flavor and a smoother finish.
Keep the heat low once the chocolate melts to avoid scorching or grainy texture.
Let the hot chocolate rest for a minute before serving to allow full thickening.
Variations
Classic Parisian Drinking Chocolate
This version increases the dark chocolate slightly and reduces the cocoa powder, creating an ultra-smooth, intensely chocolate-forward drink inspired by traditional café-style hot chocolate served thick and elegant. For another elegant and spoonable chocolate treat, try our Old-Fashioned Chocolate Pudding.
Extra-Creamy Winter Hot Chocolate
Replace half of the milk with light cream to create a richer, silkier texture that feels indulgent and perfect for spoon-style serving on the coldest nights. If you’re craving something classic to pair with it, our cozy Hot Chocolate with Marshmallows offers a lighter option for any mood.
Spiced European Hot Chocolate
Add a small pinch of cinnamon and a hint of chili powder during cooking to create a gently spiced version that warms from the inside without overpowering the chocolate. Looking for something bold and chocolatey to serve alongside? Our One Bowl Chocolate Cake is simple, rich, and the perfect match for this warming drink.