Juicy strawberries dipped in glossy chocolate, simple, romantic, and made to feel special with almost no effort.
Prep & Cook Time
Prep: 15 min
Cook: 5 min
Total: 20 min
Ingredients
1 lb fresh strawberries, washed and completely dried
8 oz dark chocolate, chopped
2 oz milk chocolate or white chocolate, optional for drizzle
Instructions
Line a tray with parchment paper and set it aside so the strawberries can set cleanly after dipping.
Melt the dark chocolate gently using a double boiler or short bursts in the microwave, stirring until smooth and glossy.
Hold each strawberry by the stem and dip it into the chocolate, twisting slightly to coat evenly, then let excess drip off.
Place the dipped strawberries onto the prepared tray, spacing them slightly so they do not touch.
Melt the remaining chocolate and drizzle lightly over the strawberries for decoration, then chill briefly until the coating is firm.
Nutrition Facts (approx)
Calories: 110 | Protein: 1g | Carbs: 14g | Fat: 6g
Quick Facts
• no-bake dessert
• romantic winter treat
• quick prep
• naturally gluten free
• party friendly
Tips
- Make sure the strawberries are fully dry before dipping, even a little moisture can cause the chocolate to seize.
- Let melted chocolate cool slightly before dipping, it coats more smoothly and sets with a better shine.
- Chill just until firm, over-chilling can cause condensation once they come back to room temperature.
Variations
Lean into texture by rolling freshly dipped strawberries in finely chopped nuts before the chocolate sets. It adds a delicate crunch that contrasts beautifully with the soft fruit. If you like layered textures and warmth, the Apple Dump Cake is another cozy dessert that’s simple but satisfying.
Change the flavor profile by mixing a small pinch of orange zest into the melted chocolate, creating a subtle citrus note that pairs naturally with strawberries. Or, for an even richer experience, try something indulgent like the Hot Chocolate Pudding Cups. They’re creamy, spoonable, and perfect for cold evenings.
Turn these into a dessert board centerpiece by dipping half the strawberries in dark chocolate and the rest in milk or white chocolate, giving visual contrast without extra effort. To complete the vibe, serve them with small mugs of the Thick European-Style Hot Chocolate, which is rich enough to sip slowly and share.