A warm, cheesy chicken and potato bake that brings bold flavor and real comfort to the table on cold winter nights.
Prep & Cook Time
Prep: 15 min
Cook: 40 min
Total: 55 min
Ingredients
- 2 lb potatoes, peeled and cut into chunks
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1½ lb chicken breast, cut into bite-size pieces
- ½ cup buffalo-style hot sauce
- ¾ cup plain Greek yogurt
- 1½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
Instructions
Preheat the oven to 400°F and lightly grease a large baking dish so the casserole releases easily after baking.
Toss the potatoes with olive oil, salt, and black pepper, then spread them on a baking sheet and roast for 20 minutes until lightly golden and just tender.
In a large bowl, mix the chicken with buffalo-style sauce, Greek yogurt, garlic powder, onion powder, and smoked paprika until evenly coated.
Transfer the roasted potatoes to the baking dish, spread the chicken mixture evenly over the top, and gently press so everything sits in a single layer.
Sprinkle the cheddar and mozzarella evenly across the surface, then bake uncovered for 20 minutes until the chicken is cooked through and the cheese is melted and lightly golden.
Nutrition Facts (approx, per serving)
Calories: 520 | Protein: 38 g | Carbs: 34 g | Fat: 26 g
Quick Facts
• one-pan dinner
• cold weather comfort
• family approved
• budget friendly
• freezer friendly
Tips
Roast the potatoes until lightly crisp before assembling to prevent a soft or watery texture in the final bake.
If you prefer milder heat, reduce the buffalo-style sauce and add a splash of milk to keep the sauce creamy.
Let the casserole rest for 5 minutes before serving so the layers set and slice cleanly.
Variations
Sweet Potato Buffalo Bake
Replace the regular potatoes with peeled, cubed sweet potatoes and roast them until lightly caramelized before assembling. The natural sweetness softens the heat of the buffalo-style sauce while keeping the casserole hearty and filling. For another cozy winter bake idea using potatoes and cheese, check out this Quick Alpine Potato and Cheese Bake, perfect inspiration for a cold night twist.
Creamy Ranch Buffalo Casserole
Reduce the buffalo-style sauce by a few tablespoons and stir in a small amount of ranch-style dressing with the Greek yogurt. This creates a smoother, milder sauce that coats the chicken and potatoes evenly, making the casserole extra creamy and family-friendly without losing its bold flavor. If you enjoy creamy comfort food with ranch flavor, this Buttermilk Ranch Chicken brings the same cozy vibes in a different form.
Extra-Cheesy Loaded Version
Add an extra layer of cheese halfway through baking, using a mix of cheddar and mozzarella, then return the dish to the oven until fully melted and bubbly. This variation delivers thicker cheese layers and a richer texture, perfect for those who want a more indulgent, comfort-focused casserole. You might also like this ultra-satisfying Cheesy Ground Beef and Rice Casserole,a similar one-pan, cheese-loaded dinner the whole family will devour.