Flaky biscuits stuffed with tender beef and melted cheese, baked until golden and made for cozy winter dinners that beg to be dipped.
Prep & Cook Time
Prep: 15 min
Cook: 25 min
Total: 40 min
Ingredients
- 1 lb beef stew meat, finely chopped
- 1 tbsp olive oil
- 1 small onion, finely diced
- 1 cup beef broth
- 1 tbsp all-purpose flour
- Salt and black pepper, to taste
- 1 tsp garlic powder
- 1 cup shredded provolone-style cheese
- 1 can refrigerated biscuit dough
Instructions
Heat the olive oil in a skillet over medium heat, then add the beef and onion. Cook until the beef is browned and the onion is soft and fragrant.
Sprinkle the flour over the mixture and stir well to coat the beef evenly. Slowly pour in the beef broth, add the garlic powder, salt, and pepper, then simmer until the filling thickens into a rich, spoonable consistency.
Flatten each biscuit slightly and place a spoonful of the beef mixture in the center, followed by a small amount of cheese. Fold the dough over the filling and pinch tightly to seal.
Arrange the stuffed biscuits seam-side down in a lightly greased baking dish, leaving a little space between each one.
Bake at 375°F for about 25 minutes, until the biscuits are puffed, deeply golden, and cooked through. Let rest a few minutes before serving.
Nutrition Facts (approx)
Calories: 480 | Protein: 26 g | Carbs: 36 g | Fat: 24 g
Quick Facts
• one-pan bake
• cold weather comfort
• family approved
• budget friendly
• freezer friendly
Tips
Chop the beef finely so it cooks quickly and fits neatly inside the biscuits.
Let the filling cool slightly before stuffing to prevent the dough from tearing.
Serve with warm beef broth on the side for dipping to complete the French dip experience.
Variations
Cheesy Onion Dip Biscuits
Add extra sautéed onions to the beef mixture and increase the cheese slightly for a richer, meltier center that mimics classic French onion flavors. For another gooey and savory dish perfect for cold nights, try the Triple Chocolate Pudding Dump Cake that brings the same cozy satisfaction to dessert.
Crispy Butter Top Biscuits
Brush the biscuit tops with melted butter halfway through baking to create a deeper golden crust and bakery style finish. If you love golden bakes with a soft center, the Apple Dump Cake delivers that perfect warm texture in sweet form.
Mini Party Biscuits
Cut the biscuit dough into smaller portions and use less filling to create bite size versions perfect for sharing or casual gatherings. For a fun and easy party recipe everyone will reach for, try the Walking Taco Casserole that’s packed with flavor and made for scooping.