Tender beef, crisp broccoli, and a glossy savory sauce. A fast, better-than-takeout favorite. If you love simple and bold weeknight meals, check out our full Beef and Broccoli Stir-Fry guide for variations and serving tips.
Prep & Cook Time
• Prep: 10 min
• Cook: 10 min
• Total: 20 min
Ingredients
• 1 lb beef strips
• 2 cups broccoli florets
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp olive oil
• 1 garlic clove, minced
• 1 tbsp oyster sauce
• ¼ cup water
• ½ tsp black pepper
• 1 tsp brown sugar
Instructions
- Toss beef with soy sauce and cornstarch.
- Stir-fry beef in hot oil until browned.
- Add broccoli and garlic.
- Pour oyster sauce, water, pepper, and sugar.
- Cook 3–4 minutes until glossy and tender.
Nutrition Facts (approx per serving)
• Calories: 360
• Protein: 32 g
• Carbs: 12 g
• Fat: 20 g
Quick Facts
• 20-minute dinner
• Takeout flavor at home
• High-protein
• One-pan meal
• Great with rice or noodles
Looking for more fast favorites? Browse our Quick Meals – Easy Fast Dinners collection for delicious dinners in 30 minutes or less.
Tips
• Freeze beef 10 minutes to slice thin easily.
• Don’t overcrowd the pan to keep beef tender.
• Add a splash of water if sauce gets too thick.
Variations
• Swap broccoli with green beans or snap peas.
• Add chili flakes for a spicy version.
• Replace beef with chicken strips if preferred.