Crispy potatoes, smoky beef sausage, and melty cheese come together for the ultimate comfort bowl.
Prep & Cook Time
• Prep: 10 min
• Cook: 25 min
• Total: 35 min
Ingredients
• 1 lb potatoes, diced
• 10 oz beef sausage, sliced
• 1 tbsp olive oil
• 1 cup shredded cheddar cheese
• ½ cup mozzarella, shredded
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and pepper to taste
• 1 tbsp chopped parsley (optional)
Instructions
- Heat oil in a skillet and brown the beef sausage; remove and set aside.
- Add potatoes to the same skillet and cook until crispy and golden.
- Season with garlic powder, paprika, salt, and pepper.
- Return sausage to the pan and toss everything together.
- Sprinkle cheddar and mozzarella on top; cover to melt.
- Finish with parsley if desired.
For the ultimate comfort combo, pair your skillet with Grandma’s Mashed Potatoes, buttery, creamy, and classic.
Nutrition Facts (approx per serving)
• Calories: 480
• Protein: 22 g
• Carbs: 32 g
• Fat: 30 g
Quick Facts
• One-pan
• Extra cheesy
• Family favorite
• Budget-friendly
• Weeknight easy
Tips
• Use smoked paprika for deeper flavor.
• Add jalapeños if you like heat.
• Swap cheddar for Monterey Jack for a smoother melt.
Variations
• Add sautéed onions or bell peppers.
• Use sweet potatoes instead of white potatoes.
• Top with a spoon of sour cream before serving.
Want more easy beef sausage ideas? Explore our Beef Sausage Recipes for hearty breakfasts, skillet meals, and crowd-pleasing dinners.