Homemade Chicken Bone Broth Recipe

A warm and nourishing homemade chicken bone broth, perfect for sipping or as a rich base for your favorite dishes.

Chicken bone broth has been cherished for centuries, not only for its comforting warmth but also for its incredible health benefits. This nutrient-packed elixir is made by slowly simmering chicken bones with aromatics to extract collagen, vitamins, and minerals, making it a true superfood.

Why Make Chicken Bone Broth at Home?

Making homemade chicken bone broth gives you full control over the ingredients. Unlike commercial broths that often contain excess sodium, preservatives, and artificial flavors, homemade broth is pure, natural, and customizable. Plus, it’s an eco-friendly way to use leftover bones from a roasted chicken.

Ingredients and Tools Needed

Essential Ingredients

• Chicken Bones – About 2-3 pounds (leftover from a roasted chicken or raw bones)
• Vegetables – 1 large onion, 2 carrots, 2 celery stalks
• Herbs & Aromatics – Fresh parsley, thyme, and 1 bay leaf
• Garlic – 2-3 cloves, lightly crushed
• Apple Cider Vinegar – 1-2 tablespoons (helps extract minerals from bones)
• Water – 10 cups (enough to cover all ingredients)
• Salt & Pepper – To taste (optional)

Optional Add-ins for Extra Benefits

• Ginger & Turmeric – Anti-inflammatory boost
• Leeks, Parsnips, Mushrooms – Extra depth of flavor

Equipment Checklist

• Stockpot, Slow Cooker, or Instant Pot
• Strainer or Cheesecloth
• Airtight Jars or Freezer Containers

Step-by-Step Instructions

Making rich and flavorful bone broth requires patience, but the process is simple. Here’s how to prepare it using different methods:

Step 1: Prepare the Bones

• Use Quality Bones – If using raw bones, roast them at 400°F (200°C) for 30 minutes for deeper flavor.
• Crack Larger Bones – This helps release collagen and minerals.
• Optional Pre-Rinse – Rinse bones under cold water to remove impurities.

Step 2: Assemble Ingredients

• Place bones, vegetables, herbs, and garlic into your cooking pot.
• Pour in water to fully submerge the ingredients.
• Add apple cider vinegar and let sit for 20 minutes before cooking.

Step 3: Cooking Methods

Stovetop Method (Best for traditional slow simmering)

1. Bring to a gentle boil, then reduce to low heat.
2. Simmer for 12-24 hours, skimming off foam occasionally.
3. Keep heat low to prevent cloudy broth.

Slow Cooker Method (Easiest & hands-free)

1. Set slow cooker to low heat.
2. Simmer for 12-24 hours for deep flavor extraction.

Instant Pot Method (Fastest option)

1. Close lid, set valve to sealing.
2. Pressure cook on high for 2-3 hours.
3. Allow natural pressure release for 20-30 minutes before opening.

Step 4: Strain & Store the Broth

• Remove bones and vegetables with a slotted spoon.
• Strain the broth using a fine mesh strainer or cheesecloth.
• Store in airtight jars (refrigerate up to 5 days) or freeze up to 3 months.

Pro Tip: Freeze broth in ice cube trays for easy portioning.

Health Benefits of Chicken Bone Broth

Boosts Gut Health

• Gelatin helps heal the gut lining (great for digestion).
• Aids in nutrient absorption for overall health.

Supports Joints & Bones

• Contains collagen, glucosamine, and chondroitin, which improve joint mobility.

Reduces Inflammation

• Amino acids like glycine & proline help combat chronic inflammation.

Strengthens the Immune System

• Rich in zinc, selenium, and vitamins that enhance immunity.

Enhances Skin, Hair & Nails

• Collagen boosts skin elasticity, hair strength, and nail growth.

Aids in Recovery & Weight Management

• Low-calorie & protein-rich, making it great for post-workout recovery.
• Promotes satiety, helping with weight control.

Creative Uses for Chicken Bone Broth

As a Base for Soups & Stews

• Chicken Noodle Soup – Classic comfort food
• Vegetable Soup – Nutrient-packed goodness
• Beef Stew – Rich and hearty flavor

Sip as a Warm Drink

• Plain – Drink it as is, like a warm tea
• Enhanced – Add turmeric, ginger, or lemon for a health boost

Cooking Grains & Legumes

• Rice Pilaf – Cook rice with broth for extra flavor
• Quinoa & Lentils – Absorbs nutrients while cooking

Use in Marinades & Stir-Fries

• Marinade for Chicken & Fish – Adds depth to protein
• Stir-Fries – Keeps veggies moist and flavorful

Homemade Baby Food

• Mix into purees for extra nutrition
• Thin out thicker foods for smoother consistency

Freeze for Quick Enhancements

• Pour into ice cube trays for quick additions to recipes.

Conclusion

Making homemade chicken bone broth is an easy way to boost your nutrition, health, and culinary creations. Whether you sip it alone, use it as a soup base, or cook grains with it, this nutrient-rich elixir is a must-have in any kitchen.

Try it today and enjoy the benefits of real, homemade bone broth.