This classic apple crisp is warm, simple, and perfect for cold winter evenings. Sweet baked apples and a golden topping create pure comfort in every bite.
Prep & Cook Time
Prep: 15 minutes
Cook: 40 minutes
Total: 55 minutes
Ingredients
6 medium apples, peeled, cored, and sliced
2 tbsp lemon juice
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup butter, melted
Instructions
Preheat the oven to 350°F (175°C). Lightly grease a baking dish.
Place the sliced apples in the dish and toss with lemon juice, granulated sugar, cinnamon, and nutmeg until evenly coated.
In a separate bowl, combine oats, flour, and brown sugar. Pour in the melted butter and mix until the topping becomes crumbly.
Spread the oat mixture evenly over the apples, covering the surface without pressing it down.
Bake until the apples are tender and the topping is golden and crisp.
Let the dessert rest briefly before serving warm.
Nutrition Facts (approx.)
Calories: 390
Fat: 18g
Carbohydrates: 55g
Protein: 4g
Quick Facts
Texture: Soft apples with a crisp topping
Best for: Simple winter desserts
Skill level: Very easy
Tips
Slice the apples evenly so they bake at the same rate and soften without turning mushy.
Let the crisp cool for a few minutes after baking to help the topping set properly.
Taste the apples before baking and adjust the sugar slightly if they are very sweet or very tart.
Variations
Mix different apple varieties together to create a deeper, more complex flavor and texture, a trick often used in classic fruit desserts like lemon bars.
Add chopped nuts to the topping for extra crunch and a richer bite, which is also a great tip from the healthy baking recipes guide.
Serve with a warm drizzle of cream or a scoop of vanilla-style frozen dessert for extra comfort.