Juicy, perfectly seared beef tucked into a soft bun, this classic American hamburger delivers bold flavor and pure comfort in every bite.
Prep & Cook Time
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 burger buns
- 4 slices cheese, optional
- Lettuce leaves
- Tomato slices
- Onion slices
- Pickles, optional
Instructions
Divide the ground beef into four equal portions and gently shape them into patties slightly wider than the buns. Avoid overworking the meat to keep the burgers juicy.
Season both sides of each patty evenly with salt, black pepper, and garlic powder. Let them rest briefly at room temperature for even cooking.
Heat a skillet or grill over medium high heat until hot. Place the patties on the surface and cook without pressing them down, allowing a crust to form.
Cook the first side until well browned, then flip once and cook the second side until the burger reaches your desired doneness. Add cheese during the last minute if using.
Toast the burger buns lightly until warm and golden. This helps prevent them from becoming soggy.
Assemble the burgers by placing the patties on the buns and topping with lettuce, tomato, onion, and pickles as desired. Serve immediately while hot.
Nutrition Facts (per serving, estimate, serves 4)
Calories: 540
Protein: 32g
Carbs: 34g
Fat: 32g
Fiber: 2g
Sugar: 6g
Quick Facts
Cuisine: American
Skill: Easy
Best for: Lunch, dinner
Texture: Juicy, tender center with a seared exterior
Tips
Letting the patties rest briefly before cooking helps them hold their shape and cook more evenly.
Cooking the burgers without pressing them keeps the juices inside and prevents dryness.
Variations
For a smoky flavor, add a small pinch of smoked paprika or cumin to the beef before shaping the patties, a trick also common in bold, seasoned fillings like those in this taco recipes guide that adds depth without overpowering the classic taste.
For a richer burger, mix a small amount of finely chopped onion into the meat. It keeps the patties moist and adds subtle sweetness.
For a lighter version, serve the burger in lettuce wraps instead of buns, or try sandwich-style alternatives like this chicken cheesesteak recipe that keep the flavor while reducing heaviness.