Tired of dense low-carb bread that tastes like cardboard? This fluffy cloud bread will change your mind.
Cloud bread is a light, airy, and low-carb alternative to traditional bread – and it’s surprisingly easy to make. With just a few simple ingredients, you can create a gluten-free, high-protein loaf that’s perfect for sandwiches, snacks, or even desserts. Whether you’re following a keto lifestyle or just curious about healthier swaps, this recipe is soft, satisfying, and totally customizable.
Table of Contents
Cloud Bread Ingredients and Nutritional Value
What is Cloud Bread Made Of?
One of the best things about Cloud Bread is how simple it is to make. Unlike traditional bread, which relies on flour and yeast, this airy treat is built around just a few key ingredients:
- Eggs – The foundation of Cloud Bread, providing structure and fluffiness.
- Cream of tartar or baking powder – Helps stabilize the egg whites for a sturdy yet airy texture.
- Cream cheese or Greek yogurt – Adds richness and a slight tang, balancing out the eggy flavor.
- Optional sweeteners and seasonings – Depending on your taste, you can add a little sugar, vanilla, or even garlic powder for a savory kick.
That’s it! With just these few ingredients, you can whip up a cloud bread recipe that’s light, fluffy, and ready to be customized however you like.
Is Cloud Bread Healthy?
At first glance, Cloud Bread seems like the ultimate healthy alternative to traditional bread. But how does it really stack up?
- Low-carb and keto-friendly – Since it contains no flour, Cloud Bread is perfect for those following a low-carb or ketogenic diet.
- High in protein – Thanks to the egg base, each piece delivers a good amount of protein, making it a great option for a filling snack.
- Gluten-free and grain-free – A great choice for those with gluten sensitivities or celiac disease.
However, it’s important to note that Cloud Bread isn’t exactly a nutritional powerhouse. It’s low in fiber, so pairing it with fiber-rich foods like avocado or vegetables is a smart move. Also, depending on the ingredients used, some variations may be higher in fat or sodium.
Want more low-carb, protein-packed sweets? Try these high protein desserts, perfect for keeping your goals on track without skipping dessert.
Still, if you’re looking for a light and satisfying bread substitute, Cloud Bread is definitely worth adding to your diet!
The Best Cloud Bread Recipe
Classic Cloud Bread Recipe
Now that we’ve covered the basics, it’s time to bake! This simple cloud bread recipe yields a fluffy, golden bread perfect for sandwiches, toast, or snacking.
Ingredients:
- 3 large eggs, separated
- ¼ teaspoon cream of tartar
- 3 tablespoons cream cheese or Greek yogurt
- ½ teaspoon salt (optional)
- 1 teaspoon sweetener (for a slightly sweet version)
Instructions:
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the eggs – Place the egg whites in one bowl and the yolks in another.
- Whip the egg whites – Add cream of tartar and beat until stiff peaks form.
- Mix the yolks – In a separate bowl, combine the egg yolks, cream cheese, and salt (if using). Stir until smooth.
- Fold the mixtures together – Gently fold the egg yolk mixture into the whipped egg whites. Be careful not to deflate the mixture!
- Scoop onto the baking sheet – Drop the batter onto the lined tray, forming small, round mounds.
- Bake for 25–30 minutes – The Cloud Bread should be golden brown and slightly firm to the touch.
- Cool and enjoy – Let them cool before removing from the tray. They will firm up as they sit.
Variations of Cloud Bread Recipe
Once you’ve mastered the classic version, try these fun variations:
- Keto-friendly version – Swap the cream cheese for full-fat mascarpone for an ultra-rich texture.
- Dairy-free option – Use coconut cream or cashew yogurt instead of dairy-based ingredients.
- Savory cloud bread – Add garlic powder, Italian herbs, or shredded cheese for a flavorful twist.
- Sweet cloud bread – Mix in vanilla extract and a sprinkle of cinnamon for a dessert-like treat.
The best part? Cloud Bread is endlessly adaptable. Make it your own by experimenting with flavors and toppings!
Curious about other creative ways to use dairy in low-carb baking? Check out our cottage cheese desserts for sweet treats packed with protein and texture.
How to Serve and Store Cloud Bread
Best Ways to Enjoy Cloud Bread
Sure, Cloud Bread is light and fluffy, but how do you actually use it? The great thing is, it’s incredibly versatile! Here are a few ways to enjoy it:
- As a sandwich base – Replace traditional bread with Cloud Bread for a low-carb sandwich. It pairs perfectly with turkey, cheese, avocado, or even peanut butter.
- Topped like toast – Spread it with butter, jam, or Nutella for a sweet treat. Want something savory? Try cream cheese with smoked salmon.
- Burger buns or mini sliders – Skip the carbs and use Cloud Bread as a burger bun alternative.
- Taco shells or wraps – Fold it while warm and use it as a low-carb tortilla.
- Sweet dessert base – Add honey, cinnamon, or chocolate chips for a dessert-like experience.
No matter how you eat it, Cloud Bread is a delicious and fun way to switch up your usual meals!
Proper Storage and Shelf Life
Cloud Bread is best enjoyed fresh, but if you have leftovers, proper storage is key to maintaining its texture.
- Room temperature – Store in an airtight container for up to two days. However, it may become softer over time.
- Refrigeration – If you need it to last longer, place it in an airtight bag and refrigerate for up to a week.
- Freezing – Want to make a big batch? Freeze Cloud Bread between sheets of parchment paper in an airtight container. Just reheat in a toaster or oven before serving.
Avoid microwaving it straight from the fridge, as this can make it too soft or rubbery. Instead, warm it up in the oven at a low temperature to keep it fluffy!
Common Mistakes and Troubleshooting
Why Did My Cloud Bread Flatten?
One of the biggest struggles with making Cloud Bread is getting it to stay fluffy. If yours turned out flat, don’t worry you’re not alone! Here’s what might’ve gone wrong:
- Under-whipped egg whites – Stiff peaks are essential. If your egg whites are too soft, the structure won’t hold.
- Over-mixing the batter – Folding the yolk mixture in too aggressively can deflate the egg whites. Be gentle!
- Baking at the wrong temperature – If the oven is too hot or too cold, the texture can suffer. Stick to 300°F (150°C) for best results.
- Skipping the cooling step – Letting Cloud Bread cool completely on a wire rack prevents it from collapsing.
Avoiding Eggy Taste and Smell
Some people love the light, airy texture of Cloud Bread but aren’t fans of the eggy taste. If that’s you, try these fixes:
- Use cream cheese or Greek yogurt – These add richness and help balance out the egg flavor.
- Add flavoring – A teaspoon of vanilla extract, cinnamon, or a pinch of sweetener can transform the taste.
- Go savory – Garlic powder, Italian seasoning, or shredded cheese can mask the egginess.
With the right tweaks, you can customize Cloud Bread to suit your taste perfectly!
Looking for More Easy Recipes?
If you love experimenting in the kitchen, check out our other delicious and healthy recipes for inspiration!
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Frequently Asked Questions (FAQs)
What is a cloud bread?
Cloud bread is a light, airy, and low-carb alternative to traditional bread. It’s made primarily from eggs, cream cheese (or cottage cheese), and a stabilizer like cream of tartar. Unlike regular bread, it contains no flour, making it ideal for gluten-free, keto, or low-carb diets. Despite its name, it doesn’t have a traditional bread texture, it’s soft, fluffy, and almost melts in your mouth.
Is cloud bread healthier than regular bread?
Yes, cloud bread is generally considered healthier than regular bread for those following low-carb or gluten-free diets. It’s:
Low in carbs – contains almost no flour or starch
Gluten-free – safe for people with gluten sensitivities
High in protein – made from eggs and often cream cheese
However, it lacks the fiber and complex carbs found in whole grain bread, so it may not be as filling or nutrient-dense for everyone.
Does Aldi’s have cloud bread?
Yes, Aldi has offered cloud bread in some locations, especially under their low-carb or keto-friendly product lines. Availability may vary by store and region, so it’s best to check your local Aldi or their weekly ad for current stock.
Is cloud bread just meringue?
Not exactly. Cloud bread and meringue are similar but not the same. Both use whipped egg whites for fluffiness, but cloud bread also includes ingredients like cream cheese or Greek yogurt and sometimes a touch of baking powder. This makes cloud bread more substantial and bread-like, while meringue is sweeter and crisper.