Tender seared chicken in a rich, silky garlic cream sauce. The kind of comfort dinner everyone asks for twice. If you love this creamy vibe, you’ll probably also enjoy our Marry Me Chicken – same comfort, new flavor twist.
Prep & Cook Time
• Prep: 10 min
• Cook: 20 min
• Total: 30 min
Ingredients
• 2 chicken breasts
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• ½ cup grated parmesan
• 1 tbsp chopped parsley
Instructions
- Sear chicken in oil until golden on both sides.
- Add garlic and sauté 30 seconds.
- Pour broth, cream, paprika, salt, and pepper.
- Simmer until sauce thickens.
- Stir in parmesan until melted.
- Top with parsley and serve warm.
Nutrition Facts (approx per serving)
• Calories: 460
• Protein: 36 g
• Carbs: 6 g
• Fat: 32 g
Quick Facts
• Creamy comfort food
• 30-minute dinner
• Family approved
• One-pan recipe
• Ultra-satisfying texture
Tips
• Pound chicken slightly for even cooking.
• Let the sauce simmer gently to avoid curdling.
• Add more broth if you prefer a thinner sauce.
Variations
• Add mushrooms or spinach in the last 5 minutes.
• Swap chicken breasts for chicken thighs.
• Add a squeeze of lemon for brightness.
Love chicken-based comfort meals? Don’t miss our Chicken and Dressing recipe for a Southern-inspired twist.