Tender chicken and soft potatoes simmered in a rich garlic cream sauce, the kind of cozy dinner everyone waits for on cold nights.
Prep & Cook Time
Prep: 15 min
Cook: 35 min
Total: 50 min
Ingredients
- 1 lb chicken thighs or breasts, cut into chunks
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tbsp butter
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp dried thyme
Instructions
Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook until lightly golden on all sides, then transfer to a plate.
In the same skillet, add the potatoes cut-side down and cook until lightly browned and beginning to soften, stirring occasionally.
Add the butter and garlic to the skillet and cook briefly until fragrant, making sure the garlic does not brown.
Pour in the chicken broth and let it simmer for a few minutes, scraping the bottom of the pan to release flavor.
Lower the heat, stir in the cream, salt, pepper, paprika, and thyme, then return the chicken to the skillet.
Cover and simmer gently until the potatoes are tender and the sauce thickens into a creamy consistency.
Nutrition Facts (approx)
Calories: 520 | Protein: 32g | Carbs: 28g | Fat: 34g
Quick Facts
• one-pan
• cold weather comfort
• family approved
• budget friendly
• freezer friendly
Tips
Cut the potatoes evenly so they cook at the same speed and stay tender inside the sauce.
Use chicken thighs for extra juiciness and better texture when reheated.
Keep the sauce at a gentle simmer to prevent separation and maintain a smooth finish.
Variations
For a vegetable-forward version, add sliced carrots or green beans during the last 10 minutes of cooking, letting them soften directly in the sauce without overpowering the dish. You can also take inspiration from this One Pan Chicken Skillet for a simple, all-in-one creamy dinner packed with flavor and ease.
To make it lighter, replace half of the potatoes with cauliflower florets, which absorb the garlic cream while keeping the dish balanced.
For a richer finish, stir in a small amount of grated cheese at the end and let it melt fully into the sauce before serving. If you enjoy garlicky oven-baked dishes, this Sheet Pan Garlic Chicken is another great cozy dinner idea.