Earthy mushrooms slowly simmered into a smooth, velvety soup with a rich savory depth, a classic cold-weather bowl that feels both simple and comforting.
Prep & Cook Time
Prep: 15 min
Cook: 30 min
Total: 45 min
Ingredients
2 tbsp butter
1 tbsp olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
16 oz mushrooms, sliced (button or cremini)
2 tbsp all-purpose flour
4 cups vegetable broth
1 cup whole milk
Salt and black pepper to taste
Instructions
Melt the butter with the olive oil in a large pot over medium heat. Add the onion and cook until soft and translucent, stirring often to avoid browning.
Add the mushrooms and cook until they release their moisture and begin to turn lightly golden, concentrating their flavor.
Stir in the garlic and cook briefly until fragrant, then sprinkle in the flour and stir until it fully coats the vegetables.
Slowly pour in the vegetable broth, stirring constantly to create a smooth base, then bring the soup to a gentle simmer.
Lower the heat and stir in the milk, allowing the soup to become creamy without boiling.
Season with salt and black pepper, then simmer a few minutes longer until thick and velvety.
Nutrition Facts (approx)
Calories: 290 | Protein: 9g | Carbs: 24g | Fat: 18g
Quick Facts
• one-pot meal
• cold weather comfort
• family approved
• budget friendly
• freezer friendly
Tips
Cook the mushrooms patiently until most of their moisture evaporates for a deeper, richer flavor.
Stir constantly after adding flour to prevent lumps and ensure a smooth texture.
Keep the heat low once the milk is added to maintain a silky finish.
Variations
Extra Creamy Version
Blend half of the soup and stir it back into the pot. This gives the texture a rich, restaurant-style finish without needing more cream. If you enjoy smart ways to upgrade classics, check out this easy pantry-only meals guide for more comforting ideas with simple ingredients.
Hearty Winter Bowl
Add diced potatoes along with the broth and let them simmer until tender. This creates a thicker, stew-like soup that works well as a main dish on cold nights. Looking for more winter comfort foods? This crock pot recipe collection offers slow-cooked options perfect for cozy evenings.
Herb-Forward Twist
Sprinkle in dried thyme or parsley as the soup simmers to layer in a gentle, earthy note that enhances the natural depth of the mushrooms. Fresh herbs at the end also work beautifully for a lighter finish.