Nutty wild rice and tender mushrooms simmered together in a creamy broth, a deeply comforting soup that feels hearty, cozy, and perfect for cold winter days.
Prep & Cook Time
Prep: 15 min
Cook: 45 min
Total: 1 h
Ingredients
2 tbsp butter
1 tbsp olive oil
1 medium onion, finely chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
12 oz mushrooms, sliced
1 cup uncooked wild rice
5 cups vegetable broth
1 cup whole milk
Salt and black pepper to taste
Instructions
Melt the butter with the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, then cook until softened and lightly fragrant.
Add the mushrooms and cook until they release their moisture and begin to brown slightly, building a deeper savory flavor.
Stir in the garlic and cook briefly until fragrant, making sure it does not burn.
Add the wild rice and vegetable broth, then bring the soup to a gentle boil. Reduce the heat, cover, and simmer until the rice is tender and has slightly thickened the soup.
Lower the heat and stir in the milk, allowing the broth to turn creamy without boiling.
Season with salt and black pepper, then simmer a few minutes longer until the texture is rich and comforting.
Nutrition Facts (approx)
Calories: 340 | Protein: 10g | Carbs: 38g | Fat: 16g
Quick Facts
• one-pot meal
• cold weather comfort
• family approved
• budget friendly
• freezer friendly
Tips
Rinse the wild rice before cooking to remove excess starch and keep the broth clean.
Simmer gently and patiently, as wild rice needs time to fully open and become tender.
Stir occasionally near the end of cooking to prevent the rice from sticking to the bottom.
Variations
Extra Creamy Bowl
Blend a small portion of the soup and stir it back in to create a thicker, creamier texture while keeping the rice whole. For more creamy comfort meals made from simple ingredients, check out these quick meals for busy nights.
Vegetable-Forward Version
Add diced parsnips or extra carrots when adding the broth. They bring natural sweetness and blend beautifully with the nutty rice. If you enjoy creative ways to build flavor with vegetables, this potluck main dish recipe collection has more crowd-pleasing options.
Herb-Enhanced Finish
Add dried thyme while the soup simmers or a sprinkle of fresh parsley just before serving. The herbs lift the earthiness of the mushrooms and enhance the depth of the broth without overpowering it.