Cheesy, saucy, and incredibly satisfying. A quick weeknight classic everyone loves. If enchiladas are your comfort food of choice, you’ll love our Boulders Enchilada Recipe for another take on this family favorite.
Prep & Cook Time
• Prep: 10 min
• Cook: 20 min
• Total: 30 min
Ingredients
• 2 cups cooked shredded chicken
• 1 cup enchilada sauce
• 1 cup shredded cheddar or Mexican blend cheese
• 4 large flour tortillas
• ½ cup sour cream
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp garlic powder
• Fresh cilantro (optional)
Instructions
- Mix chicken with sour cream, cumin, paprika, and garlic powder.
- Fill each tortilla with chicken and cheese.
- Roll and place in a baking dish.
- Pour enchilada sauce on top.
- Add remaining cheese.
- Bake at 375°F (190°C) for 15–20 minutes.
Nutrition Facts (approx per serving)
• Calories: 430
• Protein: 32 g
• Carbs: 28 g
• Fat: 21 g
Quick Facts
• 30-minute dinner
• Family favorite
• Cheesy and comforting
• Beginner-friendly
• Freezer friendly
Tips
• Warm tortillas 10 seconds so they roll easily.
• Use a mix of cheeses for deeper flavor.
• Let them rest 5 minutes before serving.
Variations
• Add corn or black beans to the filling.
• Use green enchilada sauce for a tangier version.
• Replace chicken with leftover roasted beef.
Need a crowd-pleasing idea? These enchiladas fit right in with our Potluck Main Dish Recipes, perfect for family dinners or casual gatherings.