Golden on the outside and tender inside, these baked chicken bites are the kind of easy comfort everyone reaches for on busy nights.
Prep & Cook Time
Prep: 10 min
Cook: 18 min
Total: 28 min
Ingredients
1½ lb chicken breast, cut into bite-size pieces
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
½ cup breadcrumbs
Instructions
Preheat the oven to 425°F and line a baking sheet with parchment so the chicken cooks evenly without sticking.
Toss the chicken pieces with olive oil, garlic powder, paprika, salt, and pepper until every piece is evenly coated.
Sprinkle the breadcrumbs over the chicken and mix gently so the coating sticks without packing it down.
Spread the chicken bites in a single layer on the baking sheet, leaving space between pieces so they roast instead of steaming.
Bake until the coating is lightly golden and the chicken is cooked through, flipping once halfway for even color.
Rest a few minutes before serving so the juices settle and the bites stay tender.
Nutrition Facts (approx)
Calories: 310 | Protein: 34g | Carbs: 12g | Fat: 14g
Quick Facts
• oven baked
• high protein
• weeknight friendly
• family approved
• freezer friendly
Tips
- Cut the chicken pieces evenly so they cook at the same speed and stay juicy.
- Use a hot oven, high heat helps seal in moisture while creating light browning.
- Let the chicken rest briefly after baking to keep the texture tender.
Variations
Change the seasoning profile by swapping paprika for smoked paprika or adding a pinch of dried herbs. This creates a deeper roasted flavor without adding any steps. For more simple meal inspiration with bold flavors, check out the Quick & Easy recipe collection, filled with fast favorites.
Turn these into a full dinner by tossing the baked bites with oven-roasted vegetables while everything is still warm. For cozy, nostalgic ideas to round out the plate, explore the Grandma’s Recipes section for classic-style sides.
For extra crispness, finish the bites under the broiler for one to two minutes. Keep a close eye so the coating turns golden without drying out. If you enjoy learning tricks that make simple meals feel elevated, visit the Chef’s Stories section for kitchen insights and behind-the-scenes ideas.