Creamy, comforting, and endlessly nostalgic, this classic American macaroni and cheese delivers rich flavor and silky texture in every bite, making it a timeless favorite for family dinners and cozy nights.
Prep & Cook Time
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Ingredients
- 8 oz elbow macaroni
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups milk, warm
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika, optional
Instructions
Cook the macaroni in well salted boiling water until just tender. Drain thoroughly and keep warm so the pasta blends smoothly with the sauce.
In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about one minute, stirring constantly, until the mixture becomes smooth and lightly cooked without browning.
Slowly whisk in the warm milk, keeping the motion steady to avoid lumps. Let the sauce simmer gently until it thickens and becomes glossy and smooth.
Lower the heat and add the shredded cheddar and mozzarella gradually. Stir continuously until the cheese melts completely and the sauce turns rich and creamy.
Season the sauce with salt, black pepper, garlic powder, and smoked paprika if using. Taste and adjust to balance the cheese richness.
Add the cooked macaroni back into the pot and gently fold until every piece is fully coated. Cook briefly until hot and evenly combined.
Nutrition Facts (per serving, estimate, serves 4)
Calories: 520
Protein: 22g
Carbs: 52g
Fat: 26g
Fiber: 2g
Sugar: 7g
Quick Facts
Cuisine: American
Skill: Easy
Best for: Comfort food, family meals
Texture: Ultra creamy
Tips
Use warm milk when making the sauce to prevent lumps and help the roux blend smoothly into a silky base.
Shred the cheese yourself instead of using pre shredded cheese, as freshly shredded cheese melts better and creates a creamier texture.
Variations
For a mild spicy version, add a small pinch of cayenne pepper or chili flakes to the cheese sauce. This adds warmth while keeping the classic flavor intact.
For a vegetable boost or classic pairing, stir in lightly steamed broccoli florets or serve alongside Grandma’s Mashed Potatoes as both absorb the sauce beautifully and add balance to the richness.
For extra richness, mix in a small amount of cream cheese with the shredded cheeses, especially if you’re making it for gatherings like potluck main dish recipes where indulgent textures are always a hit.