A warm, creamy chocolate pudding that feels like pure comfort on a cold winter evening.
Prep & Cook Time
Prep: 5 min
Cook: 15 min
Total: 20 min
Ingredients
2 cups whole milk
½ cup heavy cream
⅓ cup sugar
3 tbsp unsweetened cocoa powder
2 tbsp cornstarch
1 egg yolk
1 tsp vanilla extract
1 tbsp butter
Instructions
In a medium saucepan, whisk together the sugar, cocoa powder, and cornstarch until evenly combined and lump free.
Slowly whisk in the milk and cream, then place the saucepan over medium heat and cook while stirring constantly until the mixture begins to thicken.
In a small bowl, lightly beat the egg yolk, then slowly whisk in a few spoonfuls of the hot pudding to temper it.
Pour the tempered egg yolk back into the saucepan and continue cooking gently until the pudding becomes thick, smooth, and glossy.
Remove from heat and stir in the butter and vanilla until fully melted and incorporated.
Serve warm for a cozy winter dessert or let cool slightly to thicken further.
Nutrition Facts (approx)
Calories: 320
Protein: 6g
Carbs: 34g
Fat: 18g
Quick Facts
• one-pot dessert
• cold weather comfort
• family approved
• budget friendly
• freezer friendly
Tips
Stir constantly while cooking to prevent scorching and to keep the texture smooth.
Cook over medium heat only, as high heat can cause the pudding to thicken unevenly.
For a silkier finish, strain the pudding through a fine sieve before serving.
Variations
For a deeper chocolate flavor, replace part of the cocoa powder with finely chopped dark chocolate and stir it in at the end until melted, similar to the rich sweetness in Chocolate Chip Cookie Bars Recipe.
To make a dairy-free version, use full-fat coconut milk and omit the butter while keeping the same cooking method, offering a lighter alternative for those who love classics like Lemon Bars A Classic Citrus Dessert.
For a richer winter dessert, serve the pudding warm with a splash of cream stirred in just before eating.