A simple one-pot dinner that combines tender chicken, soft vegetables, and a creamy sauce for an easy, comforting winter meal.
Prep & Cook Time
Prep: 10 min
Cook: 30 min
Total: 40 min
Ingredients
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (carrots, peas, green beans)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 3/4 cup milk or light cream
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried Italian seasoning
Instructions
Heat the olive oil in a large skillet or pot over medium heat, then add the onion and garlic. Cook gently until softened and fragrant to create a smooth flavor base.
Add the sliced chicken, season with salt, pepper, and Italian seasoning, and cook briefly until the chicken turns opaque while staying tender.
Stir in the mixed vegetables and pour in the chicken broth. Bring everything to a light simmer and let it cook until the vegetables soften and the flavors blend.
Pour in the milk or light cream and stir gently. Allow the mixture to simmer a few more minutes until the sauce thickens slightly and coats the chicken and vegetables evenly.
Taste and adjust seasoning, then remove from heat and let the dish rest briefly before serving.
Nutrition Facts (approx)
Calories: 390
Protein: 32g
Carbs: 24g
Fat: 18g
Quick Facts
• one-pot
• weeknight easy
• family approved
• cold-weather comfort
• minimal cleanup
Tips
- Slice the chicken evenly so it cooks at the same speed.
- Keep the simmer gentle after adding cream to avoid curdling.
- Let the dish rest a few minutes for a thicker sauce.
Variations
For a heartier version, add sliced potatoes or mushrooms with the vegetables. They soak up the creamy sauce and give a cozy feel that pairs well with rustic dishes like this Grandma’s Mashed Potatoes which brings soft, buttery comfort to any meal.
If you want a lighter option, replace part of the cream with extra broth. The dish stays warming and smooth without feeling too heavy, a bit like the simplicity in this One Pan Chicken Skillet that balances protein and flavor with minimal fuss.
For extra flavor, stir in a small handful of grated cheese at the end and let it melt naturally into the sauce.