A cozy winter bake inspired by Alpine comfort food, tender potatoes layered with melted cheese, perfect for cold evenings and hearty cravings.
Prep & Cook Time
Prep: 15 min
Cook: 40 min
Total: 55 min
Ingredients
- 2 tbsp olive oil
- 1 medium onion, thinly sliced
- 2 lbs potatoes, peeled and thinly sliced
- 1½ cups shredded Alpine-style cheese
- 1 cup whole milk
- ½ cup heavy cream
- Salt, to taste
- Black pepper, to taste
- ½ tsp dried thyme
Instructions
Preheat the oven to 375°F and lightly grease a baking dish, creating a warm base for this winter bake.
Layer half of the sliced potatoes in the dish, season lightly with salt, pepper, and thyme, then scatter some onion slices over the top.
Add the remaining potatoes and onions, pour the milk and cream evenly over everything, and press gently so the liquid settles between layers.
Cover with foil and bake until the potatoes are tender, allowing the dish to cook slowly and evenly.
Remove the foil, sprinkle the cheese generously on top, and return to the oven until melted, bubbly, and lightly golden.
Nutrition Facts (approx)
Calories: 420 | Protein: 14g | Carbs: 38g | Fat: 24g
Quick Facts
• one-pan
• cold weather comfort
• family approved
• budget friendly
• freezer friendly
Tips
Slice the potatoes evenly so they cook at the same rate and create a smooth, creamy texture.
Let the bake rest for a few minutes after baking, the layers will set and slice more cleanly.
For extra winter richness, use a slightly aged cheese that melts well without becoming oily.
Variations
Alpine Potato and Cheese Gratin
Add a thin layer of sautéed onions and increase the cream slightly to create a richer, more indulgent winter gratin-style dish. For another oven-baked favorite with deep flavor, try the French Onion Pot Roast which brings out similar cozy depth.
Rustic Mountain Potato Bake
Mix in small cubes of cooked potatoes and reduce the cream slightly for a more textured, farmhouse-style winter bake. If you love rustic potato comfort, the Loaded Winter Potato Soup offers another hearty way to warm up.
Creamy Potato and Herb Bake
Add fresh chopped parsley and a pinch of nutmeg to the cream mixture for a gently aromatic, cold-season variation. The Creamy Sweet Potato Coconut Soup provides another silky, herb-friendly winter option.