Southern Biscuits and Gravy Recipe

Southern states, where hearty, filling breakfasts have long been a tradition. This dish consists of soft, buttery biscuits smothered in a rich, creamy sausage gravy that brings warmth and comfort to any meal. Whether served for breakfast or brunch, this classic Southern staple has been cherished for generations, often passed down from grandmothers who perfected the recipe through years of home cooking.

The History Behind Southern Biscuits and Gravy

The origins of biscuits and gravy date back to the early days of America when settlers and pioneers needed a breakfast that was both affordable and hearty enough to sustain them throughout the day. In the 1800s, biscuits were commonly made using simple, readily available ingredients like flour, fat, and leavening agents. Gravy was often prepared using pan drippings, thickened with flour and milk, making it an inexpensive way to add flavor and richness to a meal.

Over time, this dish became a staple in Southern households, especially in rural areas where families relied on hearty breakfasts to fuel long workdays. Sausage was later introduced into the gravy, adding an extra depth of flavor, and the dish evolved into what is now recognized as a signature Southern classic. Today, biscuits and gravy remain a beloved dish, often served in diners, family gatherings, and Sunday brunch tables across the country.

Ingredients for Southern Biscuits and Gravy

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• ¾ cup buttermilk, cold

For the Sausage Gravy:

• 1 lb breakfast sausage (mild or spicy, crumbled)
• 3 tablespoons unsalted butter
• ¼ cup all-purpose flour
• 2 ½ cups whole milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)

Step-by-Step Instructions

Preparing the Biscuits

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. These dry ingredients form the base of the biscuits and ensure a light, fluffy texture.
3. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Cold butter is essential for creating flaky layers in the biscuits.
4. Gradually add buttermilk, stirring until just combined. Be careful not to overmix, as this can result in dense biscuits.
5. Turn the dough onto a lightly floured surface and gently fold it a few times to create layers.
6. Roll the dough to about 1-inch thickness and cut out biscuits using a round cutter. Arrange them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the tops are golden brown. Remove from the oven and set aside while preparing the gravy.

Making the Sausage Gravy

1. In a large skillet over medium heat, cook the sausage until browned. Break it up into crumbles as it cooks, ensuring an even texture in the gravy.
2. Add the butter to the pan and stir until fully melted. This step enhances the richness of the gravy.
3. Sprinkle in the flour and stir constantly for 1-2 minutes, allowing the raw flour taste to cook out. This process creates a roux, which thickens the gravy.
4. Gradually pour in the milk, stirring constantly, and bring to a simmer. The gravy will begin to thicken as it cooks.
5. Season with salt, black pepper, and garlic powder if using. Adjust seasoning to taste.
6. Let the gravy cook for an additional 2-3 minutes until it reaches a thick, creamy consistency. If it becomes too thick, a small amount of milk can be added to adjust the texture.

Serving the Biscuits and Gravy

• Split the warm biscuits in half using a knife or your hands.
• Ladle generous amounts of the sausage gravy over the biscuits.
• Serve immediately for the best flavor and texture. Biscuits and gravy pair well with scrambled eggs, crispy bacon, or hash browns for a complete Southern breakfast experience.

Tips for the Best Biscuits and Gravy

• Use cold butter to create flaky layers in the biscuits. Cutting the butter into small cubes before mixing helps distribute it evenly throughout the dough.
• Do not overmix the biscuit dough. Stir only until the ingredients come together to avoid tough, dense biscuits.
• For extra fluffy biscuits, use buttermilk. The acidity of buttermilk reacts with baking soda, creating a light and airy texture.
• For a richer gravy, use whole milk. While lower-fat milk can be used, whole milk provides a creamier consistency.
• Adjust seasoning to taste. If you prefer a spicier gravy, consider adding a dash of cayenne pepper or using hot sausage.
• Pair your meal with a sweet treat, like classic lemon bars, for a well-balanced breakfast.

Why This Recipe is a Southern Classic

Southern biscuits and gravy are more than just a meal; they represent comfort, tradition, and the warmth of home-cooked food. The combination of fluffy biscuits and creamy sausage gravy creates a dish that is both hearty and satisfying. Whether enjoyed as a weekend breakfast or a comforting brunch dish, this recipe is a reminder of the simple pleasures of Southern cuisine.

This dish has remained a favorite across generations, and making it from scratch brings an extra level of satisfaction. The homemade biscuits offer a superior texture compared to store-bought varieties, and the gravy, when freshly made, is rich and full of flavor. For those looking to experience true Southern cooking, this recipe is a must-try.

If you’re a fan of comfort food, you might also love Grandma’s Meatloaf Recipe or Creamy Garlic Chicken for another hearty meal.