A warm, cozy peach dessert baked in individual cups with a golden cinnamon-sugar biscuit topping. Fast, comforting, and perfect for sharing or enjoying on a quiet night.
Prep & Cook Time
- Prep: 10 minutes
- Cook: 20–22 minutes
- Total: 30–32 minutes
Ingredients
For the filling
- 2 cups diced peaches (fresh or frozen)
- 2 tbsp sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp cornstarch
For the topping
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tbsp brown sugar
- 1 tsp baking powder
- ¼ tsp salt
- 3 tbsp cold butter, diced
- ½ cup milk
- 1 tsp cinnamon + 1 tbsp sugar (for sprinkling)
Instructions
- Prepare the peach filling
In a medium bowl, combine peaches, sugar, lemon juice, vanilla, cinnamon, and cornstarch. Stir well until the peaches are evenly coated. Let sit for 5 minutes to release some juices. - Divide the filling
Spoon the peach mixture into four oven-safe ramekins, spreading it evenly so it bakes consistently. - Make the biscuit topping
In another bowl, mix flour, sugar, brown sugar, baking powder, and salt. Add the cold butter and rub it into the flour with your fingers or a pastry cutter until the mixture looks like coarse crumbs. - Form the dough
Pour in the milk and gently stir until a soft dough forms. Do not overmix, or the topping will become dense. - Top the cups
Drop spoonfuls of dough over each ramekin, leaving small gaps so the filling can bubble through. - Add cinnamon-sugar finish
Mix cinnamon with sugar and sprinkle generously over the dough for a golden, fragrant crust. - Bake
Bake at 375°F for 20–22 minutes until the topping is puffed, golden, and slightly crisp, and the filling is bubbling around the edges. - Rest and serve
Let the cups rest for 5 minutes before serving. They’re best enjoyed warm.
Nutrition Facts (approx. per serving)
- Calories: 290
- Protein: 4 g
- Carbs: 46 g
- Fat: 10 g
- Fiber: 2 g
Quick Facts
- Individual servings
- Simple, nostalgic dessert
- Perfect for photos and short videos
- Comforting warm flavor
Tips
- Add a small pat of butter on top of the filling before baking for extra richness.
- If using canned peaches, drain them well.
- Serve with vanilla yogurt or a small scoop of ice cream.
- Love easy, gooey fruit desserts? Try our Lemon Blueberry Dump Cake for another nostalgic favorite with a citrusy twist.
Variations
- Swap peaches for apples, strawberries, or mixed berries.
- Add a pinch of nutmeg for a deeper spice profile.
- Fold chopped pecans or walnuts into the dough for crunch.
- Need a lighter option? Browse our gluten and dairy-free desserts for fruit-based treats everyone can enjoy.